The services:

SERVICES AVAILABLE WITHIN THE ESTATE ITSELF • Double rooms with bath; • Apartments in farmhouses with from 4 to 8 beds;

• Typical Umbrian cuisine "Casale di Caio"; • Swimming pool overlooking the Umbrian countryside; • Stables and the possibility of riding lessons; • Paths to try on foot, mountain bike or horseback;

• Guided visits to the archaeological roman area of the "Porto di Pagliano", and to the cave and tasting of the farm products;

• Guided excursions to do on foot, mountain bike or horseback, to discover the estate grounds;

• Hunting reserve in the estate limits open throughout the year.

The wine cellars New modern wine cellars for the transformation in situ of all the red grapes and a small part of the production of white grapes were installed for the 2002 grape harvest. They were designed for precision vinification. Up to the final blending the numerous clones of the different grapevines, separated into vineyard fields, are individually vinified. The specific characteristics of the wine determine how long it is aged in the special aging room, in barrels, tonneaux and barriques that are carefully selected with regards to type of wood and toasting.

Complete restoration of the medieval Castle, a symbol of the estate, is being planned. The project also proposes to recover the old wine cellars in the labyrinth of tunnels and subterranean chambers underneath the Castle and to install a “historical wine museum” of the equipment and accessories used in the past in the wine making process.